SMH article about State Library cookbooks collection
Pat looks great on the photo
"Turner says the cookbooks published during World War I and World War II helped households cope with rationed ingredients by suggesting choices. One substitute for meat, for example, was made using macaroni, tomatoes and onions. "They were just making the best of what they had available," she says. "
2 comments:
That's a great photo ... wouldn't be it wonderful to have a cook book blog like the "Cooked Books" blog from the New York Public Library http://cookedbooks.blogspot.com/ to promote some of these treasures?
Mylee (PLS)
I like the nice open style of your blog and all the interesting stuff.
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